Can I survive? - Home Economics

 My Health and Safety:

Prior Knowledge:

• Home economics is a subject where you get taught how to cook different kinds of dishes. It is also where you can learn different techniques on how to create certain dishes. 

• With some of the food, we create they include carbohydrates, proteins, fats. They also include vitamins, minerals, iron, sodium. Calcium, potassium.

Hygiene	Safety	Food Safety
Hygiene is about sustaining cleanliness.  Washing hands Remove jackets/cardigans. Folding up a long-sleeved uniform. Long hair needs to be tied up. Don’t touch your face while creating a dish. Remove any jewelry. Wear an apron Bandages for open/closed wounds.	Making sure you are keeping yourself and others safe. Make sure to hold the knives properly.  Not running around the kitchen. Listen to the teacher's instructions. Careful with hot things. (Oven, Stove, hot pot/pan) Make sure to have proper shoes. Let the teacher know if you had spilled water.	Keeping our food safe from contamination. Sanitize the table before and after use. Make sure to wash the dishes properly. Clean up after yourself. Using the right color knives and chopping boards to not contaminate other food. Green - vegetables and fruit. Yellow - chicken White - flour/dairy Red - raw meats Brown - cooked meats Correct storage