Hi everyone!
In-home economics, we haven't been doing a lot of blog posts (only one with a few things we had made). But this is because we have been focusing more on in-class projects,
For this term, we have been focusing on three topics, or as I should say 1 with three aspects. ¨taste, texture, and colour¨ are what we have been learning about for this term, next term is supposed to be surprised.
The things we have been learning have also included things about bacteria and the pH scale (how it connects to food).
We have made presentations about these topics and have decided in groups what we will make. That regards to the ¨taste, texture, and colour¨ concept, we always need to make sure we add this to match the criteria.
Having taste, texture, and color in our dishes is important because we need to make sure that our food has these features. Especially if we ever want to take a career that involves food, these things are important. Because you need to make sure your meal has taste if not then how is it gonna taste good for you to enjoy or even eat. Having texture puts your teeth to use and provide exercise for your muscle in our mouths. Along with color, it´s what makes something appetizing to the eye. Everything that I have mentioned is things about your senses, mainly about your taste and feel.
