Here is my pita pocket:
It's not really pretty looking as my friends which is this:
My pita pocket didn't really taste favorable due to low amounts of filling, because we didn't make enough so that was one of the mistakes we made.
Ingredients:
- Ham/cooked chicken
- cheese
- lettuce
- carrot
- sauce - for e.g mayonnaise
- pita bread
Method:
- Get all the equipment and ingredients you need.
- Cut all the vegetables you had decided on. - Cut lettuce into strips, peel carrots, and grate.
- Grate some cheese, to the amount you want.
- The next thing you need to do is cut a slit in your pita bread that big enough to fit all your fillings in.
- Fill the pita bread with your fillings and sauce I think its best to put a bit of sauce in first. But not too much where it will make the bread soggy. Then once you put your vegetables in, put a bit more sauce and top it with cheese.
- This optional but you can heat up or grill the pita pocket to melt the cheese and make it nice and warm.
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