Vegetarian Nachos - Home economics

 For our home economic lesson, we made vegetarian nachos.

Vegetarian nachos are just nachos but with no mince, so we had everything apart from meat.

Ingredients:

• 1/2 Onion
• 2 - 4 Mushrooms
• 1/2 Carrot
• 1/2 can (Chili) Beans
• 1/2 can Chopped Tomatoes
• Salt and Pepper (optional)
• Loose corn
• Loose peas/beans
• Cheese
• Sour Cream
• Corn Chips
• Oil

1. Get all the equipment needed.
2. Dice the onions.
3. Slice the mushrooms
4. Peel and grate the carrot
5. Collect the peas and corns (can be frozen)
6. Put everything into separate bowls.
7. Heat up a pan, once heated up saute the onions.
8. After onions have been sauteed add the mushrooms before the other vegetables.
9. Once the vegetables have cooked halfway add the rest of the vegetables.
10. Add the tomatoes and chili beans.
11. Start to place the corn chips on a plate while the beans are cooking.
12. Once the beans have done cooking place it on top of the corn chips.
13. Top off with grated cheese you can heat it up if you want.
14. This is optional but you can sour cream for extra taste.

I rate this a 9/10 it tasted pretty good but I think I would have liked it better f there was mince. Overall everything seemed nice, it wasnicer because we added a bit of extra cheese.